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Simple Joys of Spring

The sun is shining, the flowers are blooming and the weather (for most of us) is gorgeous! As the long, dreary Winter fades into a distant memory, we begin to look towards Spring. Here are a few trends to expect this year:

Go Green: On your plate, that is. After a winter of high-calorie comfort foods, it’s nice to see the bounty of spring proliferate in grocery stores and farmer's markets in the form of fresh fruits and veggies. From traditional leafy greens to the more adventurous citrus or dandelion, eating healthy has never tasted so good.

Tea, Please: Move over coffee fans. While most tea in the States is consumed cold (a la sweet tea), the numerous styles, colors and techniques for creating a perfect cup of tea has gathered a growing fan base. Not to mention the variety of health benefits, particularly in green tea.

Start at Home: From nurturing your own garden to collecting your own eggs, homegrown and homemade are irresistible when many people aren't thrilled with what they read in the "ingredient" label of store-bought products. Growing your own herb garden is a great way to enjoy fresh flavor at home - and many restaurants are following suit, buying local and keeping it fresh.

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