Foodservice Equipment & Supplies
Fall Food Trends to Try
Every season brings with it a host of new trends, and the food industry is no different. With fall we can expect the usual apple cider and pumpkin spice, heartier meals and an appreciation for rich meat and root veggies, but each season also bring with it a unique flavor. Here's a quick look at what to expect from the kitchen this fall.Go Exotic: With condiments, that is. Ketchup and mustard are boring - why not try some dark red fermented chili paste (gochujang) from Korea or clarified butter spread (ghee) from India? Global condiments are a great way to get into global cuisine as well.
Be Old Fashioned: Get back to the basics in the kitchen this fall with wood fire ovens and clinching, cooking directly on the coals. Not only is this a fun way to cook your dinner (provided you are careful), you also get a unique rich, smoky flavor.
Move over Cranberry: Tart cherries are taking the place of cranberries this fall in baked goods and sauces. Not only are they high in antioxidants, you can also find them close to home in local farmer's markets.
Regionalize: Popular drinks such as martinis and daiquiris are being made with regional ingredients; be it limes in the South or cherries in the Midwest. A rise in regional beverages (mojitos, mint juleps and Sazarac, to name a few) is also gaining popularity.
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We at Pioneer Distributing are dedicated to finding out your specific needs and providing you with affordable and dependable products for any job, no matter how big or small. From refrigerators to cutlery, we have it all. We welcome you to browse through our catalog, or visit us at our Maumelle showroom.